Tag: cuscus

What is Cuscus? Cuscus might seem like a simple grain, but it’s far from ordinary. This tiny, pearl-like pasta is made from crushed steamed wheat. Originating from North Africa, couscous is not just a staple; it's a versatile dish that has won hearts worldwide. Historical Origins and Cultural Significance Cuscus has been around for centuries, with its roots deeply embedded in Berber culture. Traditionally, it's prepared during significant occasions, from family gatherings to festive celebrations. The preparation and sharing of couscous have deeply ingrained in North African hospitality and culinary traditions. Types of Cuscus Cuscus comes in various forms: traditional, whole grain, and instant. Traditional cuscus has steamed and fluffed by hand, while instant cuscus has pre-steamed an...